Those coming from other parts of the globe may know of a similar product called jaggery. Coconut sugar can replace erythritol and vice versa, but not in a 1:1 ratio. You can substitute 1 ⅓ cup of erythritol for 1 cup of coconut sugar (4:3 ratio). Keep in mind that adding more dry sweetener may change the consistency of your recipe.
Wash a clean glass jar or bottle to store the syrup. Wash it well with vinegar and rinse it a few times. Dry this completely. 2. Grate the jaggery and add to a pan. Add 3 to 4 tbsps of water for half kg jaggery. 3. Begin to melt on a low heat. 4.
For sugar: Use jaggery or palm sugar or coconut sugar. Once the phirni is cooked, remove it from the heat and set it aside for 5 minutes. Then add chopped jaggery or or palm sugar or coconut sugar and mix thoroughly. Vegan version: Cook the ground rice in water just like you would cook any other rice. Add sugar and mix until dissolved.As a replacement for sugar, reduce the amount of agave by 1/4 to 1/2 depending on your tastes. (I do not like super sweet goods and often reduce by 1/2) and reduce the amount of liquid in the recipe by a quarter cup. The taste is wonderful and the product is light and nutritious. Share. Improve this answer. Also read: Here's Why Coconut Sugar Is A Healthy Substitute For White Sugar. 3. Jaggery sugar: It prevents constipation by keeping the digestion system healthy. Many people prefer eating jaggery EAQwsn.